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Candy corn apples
A tasty Halloween-inspired treat you can make with your whole family.
YIELDS
5
TO
6
Ingredients
- 12 small apples , stems removed
- 12 wooden dowels
- 2 1/2 cups white candy melts
- 1 1/2 cups orange candy melts
- 1/2 cup yellow coarse sugar
- 3/4 cup yellow candy melts
Directions
- Line a baking sheet with parchment paper. Insert dowels into the tops of the apples where the stems used to be.
- In a heat-safe four-cup glass measuring cup or a medium glass bowl, melt white candy melts in the microwave, stirring halfway through, for one to two minutes. Holding an apple by its stick, dip it into melted candy and turn to coat the apple completely. Remove, turning to let excess drip off. Place on prepared sheet. Repeat with remaining apples. Let apples stand until the candy is firm, about 15 minutes.
- Melt orange candy melts in another glass measuring cup or bowl. Dip an apple two-thirds of the way into melted candy. Remove and let excess drip off. Return to the prepared sheet. Repeat with remaining apples. Let stand until the candy is firm, about 15 minutes.
- Pour yellow sugar into a shallow bowl. Melt yellow candy melts in another glass measuring cup or bowl. Dip an apple one-third of the way into melted candy. Remove and let excess drip off. Dip apple into yellow sugar to coat. Return to the prepared sheet. Repeat with remaining apples. Let stand until the candy is firm, about 15 minutes. Serve and enjoy!
