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Cheese stuffed grilled garlic flatbread
Step up your garlic bread game with this flatbread recipe!
YIELDS
6
Ingredients
- 650 to 700 g store-bought pizza dough
- 1 cup (115 g) grated mozzarella cheese
- 3/4 cup (60 g) finely grated Parmigiano-Reggiano cheese
- 3 garlic cloves, finely minced
- 3 tablespoons finely chopped parsley
- 2 tablespoons olive oil
Directions
- Heat your grill too high.
- Divide the dough into 12 roughly equal pieces and set aside. In a large bowl, toss together the mozzarella, Parmigiano-Reggiano, garlic, and parsley.
- Flatten the dough into rough ovals and divide the cheese mixture over half of the dough ovals. Top each with a remaining piece of dough to make a pocket and pinch the edges firmly to seal. Drizzle the oil onto a large sheet pan and add on the stuffed dough, gently flipping to evenly coat the outside with oil.
- Place the stuffed dough onto the hot grill and cook for about five to six minutes, flipping halfway through, until golden brown and puffy. For even quicker flatbreads, close the lid of the grill while cooking.
- Remove from the grill and allow to cool slightly before serving. Enjoy!
