CTV Recipes
Search Recipes
Flambéed tropical fruit in a rum caramel sauce
A flambéed dessert that will take you on a tropical getaway with every bite.
YIELDS
4
Ingredients
- 1/4 cup dried apricots, diced
- 1/4 cup dried papaya, diced
- 1/4 cup dried mango, diced
- 2 tablespoons dried ginger, diced
- 4 tablespoons unsalted butter , diced
- 3 tablespoons brown sugar
- 3 tablespoons brown sugar
- 1 oz rum
Directions
- Preheat BBQ to medium high heat.
- Place cast iron skillet the bbq. Add butter to the hot skillet. Add brown sugar and cook for one minute while stirring to dissolve the butter making a caramel.
- Add the diced dried fruits and stir to combine.
- Once ready, add the rum and using a bbq light, set the rum aflame, allow the flame to burn until it goes out.
- Serve the fruit over top of your favourite ice cream. Enjoy!
