Wet gin martini with Gilda
A classic martini accompanied by a delectable skewer of olives, tinned fish, and peppers, blending flavours to perfection.
YIELDS
1
Ingredients
- Tinned trout, mussels, lobster
- Olives
- 2 1/2 ounces gin
- 1/2 ounce dry vermouth
- 1/2 ounce olive brine
Directions
Gilda
- Fill a skewer with pieces of tinned fish, olives and peppers and set aside for serving.
Martini
- Fill a mixing glass or cocktail shaker with ice.
- Pour in the gin, dry vermouth, and olive brine.
- Stir the mixture gently for about 30 seconds to chill the ingredients without over-diluting.
- Strain the cocktail into a chilled martini glass.
- Garnish with your Gilda. Serve and enjoy!
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