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Pineapple spritz
A bright and tropical spritz mocktail to welcome spring.
YIELDS
6
Ingredients
- 1 pineapple, peeled, cored and cut into 6 strips
- 2 limes
- Large handful cilantro leaves, chopped, plus more for garnish
- 750 mL to 1.5 L bottle sparkling water
Directions
- Heat a cast iron griddle over medium-high heat. Add pineapple and cook until beginning to caramelize, about one to two minutes per side. Remove to a plate to cool completely. For a garnish, cut six small chunks of pineapple from one of the grilled strips and set aside for serving.
- Zest one limes into a pitcher. Add the juice of both. Add the pineapple strips and cilantro to the pitcher and blitz with an immersion blender until blended. Add sparkling water to taste the pitcher.
- Portion ice into six highball glasses and pour over with the pineapple spritz. Garnish with reserved pineapple pieces and more cilantro. Enjoy!
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