Gingerbread Viennois
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Enjoy the spicy ginger flavour in this warm and spirited recipe.
YIELDS
1
Ingredients
- 1 Nespresso Gingerbread coffee capsule
- 90 ml whipped cream
- 10 g gingerbread
- 5 ml honey
Directions
- Brew a Gingerbread capsule 230ml directly into the Vertuo coffee mug.
- Add the whipped cream on top of the coffee.
- Garnish with some gingerbread cubes and honey over it. Enjoy!