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Gingerbread Viennois

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By Nespresso
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Enjoy the spicy ginger flavour in this warm and spirited recipe. 

YIELDS
1

Ingredients

  • 1 Nespresso Gingerbread coffee capsule
  • 90 ml whipped cream
  • 10 g gingerbread
  • 5 ml honey

Directions

  1. Brew a Gingerbread capsule 230ml directly into the Vertuo coffee mug.
  2. Add the whipped cream on top of the coffee.
  3. Garnish with some gingerbread cubes and honey over it. Enjoy! 

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