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Barry White cocktail
This is the ultimate guilty pleasure - a Pina colada riff but with scotch! The soft sweet notes of coconut and pineapple are such a fun dessert cocktail.
YIELDS
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Ingredients
- 1oz cacao nib-infused scotch
- 0.5 oz Amaro Montenegro
- 0.5 oz Amarula (Coconut)
- 0.5 oz maple syrup
- 0.5 oz pineapple juice
Directions
- Shake scotch, amaro, Amarula, maple syrup, and pineapple juice in a cocktail shaker.
- Strain it into a rocks glass.
- Top with coconut whipped cream garnished with cinnamon. Serve and enjoy!
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