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Recipes / Drink

Barry White cocktail

By Evelyn Chick
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This is the ultimate guilty pleasure - a Pina colada riff but with scotch! The soft sweet notes of coconut and pineapple are such a fun dessert cocktail.

YIELDS
1

Ingredients

Directions

  1. Shake scotch,  amaro, Amarula, maple syrup, and pineapple juice in a cocktail shaker.
  2. Strain it into a rocks glass.
  3. Top with coconut whipped cream garnished with cinnamon. Serve and enjoy! 

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