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Paddy melt Ceasar


  • 1 lemon
  • 3/4 cup garden cocktail
  • 1/4 cup beef broth
  • 1 teaspoon hoisin
  • 1 oz Irish whiskey
  • 1/4 oz lime juice
  • Celery salt, for the rim
  • Corn beef slider, garnish


  1. Run a lemon around the rim of a tall glass and rim in celery salt. 
  2. Add garden cocktail, beef broth, hoisin, whiskey, and lime juice to a shaker filled with ice. 
  3. Shake and strain into rimmed glass. 
  4. Garnish with a corn beef slider. Enjoy! 

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