Lucky Irishman

You can do this as a shot, where you first pour in the whiskey, topping with the irish cream which will float on top. I like this as a nice after-dinner drink, so I prefer to blend and mix as a comforting sipper. I’m also giving this a Canadian wink, using Bearface Canadian rye, which was triple oaked in American, Canadian and then Hungarian oak barrels for smooth and sweet notes of toffee, honey, vanilla, and caramel. The flavours work really well with the sweet cream.