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Eye opener cocktail

This recipe I found while researching this segment, originally using Jamieson’s, a popular OG Irish Whiskey. Here I’m opting for Scotch just to give it a more fortifying strength. The Dalmore was aged in bourbon and port barrels for intriguing spice notes of vanilla and toffee that I think really works well with the brown sugar spice syrup, for a nice spicy, smoky, warming cocktail. 


  • 1-1/2 ounce The Dalmore Port Wood Whiskey
  • 1 ounce brown sugar simple syrup
  • 3 ounces cold brew coffee
  • 1 ounce Stout beer (Guinness is the Irish classic)


  1. Add all ingredients except the beer into a mixing glass filled with ice and stir. Strain into a rocks glass, gently topping with stout. 

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