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Eye opener cocktail
This recipe I found while researching this segment, originally using Jamieson’s, a popular OG Irish Whiskey. Here I’m opting for Scotch just to give it a more fortifying strength. The Dalmore was aged in bourbon and port barrels for intriguing spice notes of vanilla and toffee that I think really works well with the brown sugar spice syrup, for a nice spicy, smoky, warming cocktail.
Ingredients
- 1-1/2 ounce The Dalmore Port Wood Whiskey
- 1 ounce brown sugar simple syrup
- 3 ounces cold brew coffee
- 1 ounce Stout beer (Guinness is the Irish classic)
Directions
- Add all ingredients except the beer into a mixing glass filled with ice and stir. Strain into a rocks glass, gently topping with stout.
