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Sgroppino cocktail
This means relaxing the stomach after a meal. It is from Venice in the north of Italy and is often served in big crowds like at a wedding between courses to freshen the palate or as an after-dinner drink.
YIELDS
1
Ingredients
- Lemon sorbet
- Chilled prosecco
- Cream
- Vodka
- Mint
Directions
- Add lemon sorbet, chilled prosecco, cream, and vodka into a blender. TIP: The sorbet shouldn’t be too hard.
- Blend until it's creamy. Serve in a champagne flute and enjoy!
