Sgroppino cocktail

By Debbie Travis

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This means relaxing the stomach after a meal. It is from Venice in the north of Italy and is often served in big crowds like at a wedding between courses to freshen the palate or as an after-dinner drink.

YIELDS

15 Mins

Ingredients

Lemon sorbet
Chilled prosecco
Cream
Vodka
Mint

Directions

Add lemon sorbet, chilled prosecco, cream, and vodka into a blender. TIP: The sorbet shouldn’t be too hard.
Blend until it's creamy. Serve in a champagne flute and enjoy!