CTV Recipes
Search Recipes
Zaatar crisps
A simple and healthy chip option to snack on.
YIELDS
4
TO
6
Ingredients
- 6 medium (8 oz bag) Lebanese (Arabic) bread
- 1/2 cup extra virgin olive oil (or a little more)
- 1/2 cup Zaatar blend
- 1/4 teaspoon cayenne pepper (optional)
Directions
- Preheat oven to 350° F.
- Prepare two shallow baking trays lined with parchment paper.
- Open up each loaf of bread by pulling it apart to have two layers. Now you will have 12 layers.
- Using a pizza cutter or knife cut into strips or triangles. Lay the cut pieces on the trays evenly without overlapping.
- With a pastry brush dab olive oil on the surface of each piece of bread. Use more if needed.
- Sprinkle on the surface randomly the Zaatar blend. If desired sprinkle some cayenne pepper.
- Bake in preheated oven until lightly golden and crisp. Approximately 10 minutes. Watch carefully to not burn.
- Cool completely.
- Serve like a crostini with any dip, cheese, or Tabbouleh for a flavorful crunch. Enjoy!
