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Baby Pear Punch

A bright and light mocktail perfect to serve in a punch bowl to ladle out to guests. 



Honey-Base Syrup

  • 1 cup water
  • 3/4 teaspoon bee pollen
  • 2 cups high-grade amber honey

Baby Pear Punch

  • 4–5 sprigs thyme
  • 10 oz Seedlip Spice 94
  • 1 lemon, cut into thin slices
  • 1/2 Bartlett pear, cut into thin slices
  • 10 oz pear juice
  • 5 oz apple cider
  • 5 oz Honey-Base Syrup
  • 5 oz lemon juice
  • 20 oz chilled green tea


Honey-Base Syrup

  1. In a small saucepan, bring water to a simmer over medium-high heat. Add bee pollen and stir.
  2. Add the honey and turn the heat to low.
  3. Stir until honey is integrated and bee pollen is dissolved.
  4. Finely strain out all solids using a cheesecloth on a colander and let it cool. Bottle and refrigerate for up to 3 months. 

Baby Pear Bunch

  1. Use a lighter to toast the thyme sprigs until fragrant lightly. Blow out any flames and place the toasted sprigs in a large punch bowl (at least 128 oz in volume).
  2. Add Seedlip Spice 94.
  3. Add lemon and pear slices. Stir and let sit for 10–15 minutes to infuse.
  4. Add the rest of the ingredients and stir it. (The chilled green tea will dilute the punch in place of water.)
  5. Add a few giant ice cubes and stir. Serve immediately by spooning into small punch cups. Enjoy!

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