Brown Butter Pistachio Carrots

Directions

1. Place a small pot over medium-high heat and drop in your butter. Let the butter melt and bubble away until the foam on top begins to have an amber colouring. Once that happens, remove from heat and carefully pour butter into a bowl or jar.
2. Preheat oven to 425 F. 
3. Place a nonstick pan over high heat and toss in the carrots with a small amount of oil. Let the carrots take on a bit of colour. You are looking to get a bit of charring on the carrots. After about four minutes, pour in the honey and brown butter. Toss the carrots so they are covered. Pour the brown butter and honey carrots onto a baking sheet and place in the oven for 15 minutes.
4. While the carrots are roasting, place the pistachios into a plastic bag and crush them with a rolling pin or kitchen mallet. Pour the crushed nuts onto a plate.
5. Remove the carrots from the oven and shake them to recoat them in the honey and brown butter. Now, roll the carrots in the crushed pistachios so they are covered.
6. Once all of the carrots are coated, please give them a squeeze of orange juice before serving. Enjoy!