CTV Recipes
Search Recipes
Egg bites
These egg bites are packed with nutrition, and flavour and are oh so easy to bring on the go.
YIELDS
4
TO
5
Ingredients
- 18 eggs
- 1 cup cottage cheese
- 1 cup cheddar cheese, shredded
- 1 teaspoon black pepper
- 1 teaspoon salt
- Bacon, chives, tomatoes, and any other add-ins you want
Directions
- Preheat the oven to 300° F and place a brownie tray with water into the oven. This will create a more humid environment. Grease a muffin tin while you are at it.
- Add the eggs, cottage cheese, shredded cheese, and seasoning to a food processor or blender. Blend until smooth. Be careful here not to over-blend and incorporate too much air. This can cause the egg bites to deflate.
- Pour the egg mixture into the muffin cups. Fill up each cup about halfway. If you want to add in bacon or any veg, do that now!
- Place the muffin tin in the oven for around 30 to 32 minutes. You want them to be totally set.
- Remove from oven and enjoy!
