Spiced Berry Beret
With an explosion of berry flavours paired with reposado tequila, this Sangria-inspired punch is too good to last the entire party!
YIELDS
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Ingredients
- 3 cups mixed berries, such as blackberries and raspberries
- 10 oz Patrón Reposado Tequila
- 20 oz dry red wine
- 2 cinnamon sticks
- 1/2 orange, sliced into wheels
- 5 oz Vanilla Agave Syrup
- 10 oz Acid Adjusted Pineapple Juice
- 20 oz premium soda
Directions
- Combine mixed berries, tequila, and wine in a large punch bowl (at least 128 oz in volume). Take a wooden spoon, gently mash the berries, and let sit for at least one hour.
- Add cinnamon sticks, orange slices, syrup, and acid-adjusted pineapple juice and stir it.
- Add a large ice chunk or a couple of large ice cubes and pour the soda. Serve immediately by spooning the cocktail into rock glasses filled with ice. Enjoy!
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