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The independent cocktail
Think of this non-alcoholic drink as a Mai Tai meets Pina Colada with a bit of tamarind.
YIELDS
1
Ingredients
Tamarind Syrup
- 2 tablespoons tamarind paste
- 1/2 cup granulated sugar
- 1/2 cup water
Cocktail
- 2 oz pineapple juice
- 1 oz tamarind syrup
- 1/2 oz freshly squeezed lime
- 1 oz almond milk
- 3 sprigs mint
Directions
Tamarind Syrup
- In a small saucepan, add two tablespoons of tamarind paste, with half a cup of granulated sugar, and add half a cup of water. Let this come to a simmer and break down the tamarind paste. Simmer for approximately three to five minutes. Strain.
- Store in fridge, for up to two weeks. This recipe makes enough for four drinks.
Cocktail
- In a shaker, add one sprig of mint (stem removed), pineapple juice, tamarind syrup, lime juice, and almond milk. Give this a good shake and strain over fresh ice.
- Top with a beautiful bouquet of mint (two remaining sprigs). Enjoy!
