CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Chocolate cocktail


  • 1 ½ oz Canadian whisky
  • 1 oz of chilled strong coffee
  • ½ oz apricot brandy
  • 1 teaspoon juice from a jar of maraschino cherries
  • 5 drops of chocolate flavoured bitters
  • 1 maraschino cherry, skewered
  • 2 oz melted good quality dark chocolate (can be used for 4 cocktails)
  • 1 oz good quality dark chocolate shavings (can be used for 2 cocktails)
  • Large sized ice cubes


  1. Place the melted chocolate in the saucer of a teacup.
  2. Place the chocolate shavings in a second saucer.
  3. Using an old-fashioned glass, dip 2/3 of the length of the rim into the chocolate, 3 mm deep. Then immediately dip the chocolate rim into the chocolate shavings so that they stick.  Chill the glasses.
  4. Mix the liquid ingredients with ice together in a mixing glass, until the liquid is chilled.
  5. Pour it into the decorated old-fashioned glass over fresh ice and add the skewered cherry to serve.

You might like

View All Recipes
Pomegranate mimosa Pomegranate mimosa
Spicy bourbon citrus cocktail Spicy bourbon citrus cocktail
The dark heart cocktail The dark heart cocktail
Rosé moscato floats Rosé moscato floats
Earl grey tea cocktail Earl grey tea cocktail
Fig n' whisky cocktail Fig n' whisky cocktail