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Cornmeal crusted deep fried rainbow trout with Saskatoon berry mayo
Step up your seafood game with this cornmeal-crusted trout served with an ever-so-Canadian Saskatoon berry mayonnaise.
YIELDS
3
Ingredients
Cornmeal Crust Mix
- 1 rainbow trout fillet, cut into 3 pieces
- 1 cup corn flour
- 1 cup cornmeal
- 3 eggs
- 2 sprigs parsley, chopped
Saskatoon Berry Mayonnaise
- 1 cup Saskatoon berries
- 2 cups mayonnaise
- 1 lemon
Directions
Cornmeal Crust Mix
- Preheat oil to 350° F.
- Cut rainbow trout into three portions and set aside.
- Add corn flour to the bowl and set aside.
- Add chopped parsley and cornmeal and season with salt and pepper mix well.
- Mix in a small bowl three eggs and set aside.
Saskatoon Berry Mayonnaise
- In a food processor add Saskatoon Berries and pulse until smooth, add in mayonnaise, and mix. Place in a serving bowl.
Cooking the Fish
- Set up your breading station, corn flour, eggs, and cornmeal
- Batter your fish, first place one piece of fish into flour and coat well, next add into eggs, then cornmeal, and place into the fryer for four minutes. Remove once golden brown and place on top of a paper towel to absorb the oil. Do this to the remaining fish.
- Serve with the Saskatoon Berry mayonnaise. Enjoy!
