Rose garden gin fizz
Once the rose ice cubes were done, add some non-alcoholic sparkling rose for a pink gin fizz. The gin cube melts so deliciously into the bubbles.
YIELDS
1
Ingredients
- 1 bottle of Fluere Raspberry Gin
- 1 bottle of Noughty Sparkling Rose
- 1 cup of raspberries
Directions
- Place a rose-shaped silicone ice cube mold on a baking tray or cutting board.
- Pour the Fluere gin into each of the roses in the mold.
- Add a few raspberries to each of the roses.
- Place in the freezer for several hours until frozen.
- Gently pop a frozen rose out of its mold, and place it into a champagne coupe.
- Top with non-alcoholic sparkling wine. Serve and enjoy!
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