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Brown butter s'mores bars
S'mores but on a whole other level thanks to the brown butter.
YIELDS
16
Ingredients
- 1/2 cup (1 stick) salted butter
- 1 box (330g) Golden Grahams Cereal
- 400 grams mini marshmallows
- 2 bars (200g) frozen milk or dark chocolate, roughly chopped
Directions
- Line a nine by 13-inch baking pan with parchment paper or spray with cooking spray.
- In a large pot, over medium heat, simmer butter, stirring frequently, until browned and toasted about three to five minutes. Remove from heat.
- Stir in all but two cups of marshmallows. Stir until melted. Add golden grahams and stir to mix. Let cool slightly.
- Add remaining marshmallows and chocolate. Stir just until combined (do not over-mix). Scrape mixture into prepared baking pan. Chill for at least two hours. Serve and enjoy!
