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Charred lemonade
Carmelizing lemons on the grill is the extra step that will make your lemonade extra special it will give it that extra deep flavour.
YIELDS
5
TO
6
Ingredients
- 1 cup sugar
- 1 cup lemon juice, about 8 to 10 lemons
- 1 extra lemon for slices, for garnish
- 6 cups water
- Ice cubes
Directions
- Get a grill going on medium-high heat.
- Slice all your lemons but one in half and grill until the cut side has caramelized (brown) TIP: This extra step will make your lemonade extra special it will give it that extra deep flavour.
- Juice the lemons until you get one cup.
- In a small pot, combine one cup of sugar and water and bring to a simmer, dissolving the sugar. TIP: This step is mandatory but ensures that you will not have a grainy texture in the lemonade.
- Pour the lemon juice and sugar water (simple syrup) into a jug and mix.
- Add water.
- Refrigerate and enjoy when ready.
- Slice the final lemon for garnish.
- To serve, add a sprig of mint and lemon slice to a glass with an ice cube.
- Pour and top with whisky or prosecco if desired. Serve and enjoy!
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