Add in juicy, ripe dates into this deliciously chocolatey oatmeal that is packed with hearty flavours. Use this same recipe to make tasty oatmeal muffins, too!
TIP: If desired, you can bake the oatmeal muffins. Line a 12-cup muffin tin with paper liners and spray each lightly with non-stick cooking spray. Rather than adding the milk mixture to the oats, add the toasted oats and nuts to the milk mixture and divide into the muffin tin. Bake for 30 minutes or until set.