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Dr. Somebody Cocktail
Tong sui is a delicate, sweet, and floral Chinese dessert made with snow fungus, red dates, goji berries, and rock sugar (occasionally, there may also be a pear).
YIELDS
1
Ingredients
- 1/4 Asian pear, cut into small cubes
- 1 oz scotch
- 1 oz Lillet Blanc
- 1/4 oz Easy Rich Syrup
- 3/4 oz lemon juice
- Pear fan, for garnish
Directions
- In a cocktail shaker, muddle Asian pear to release juices, then add all ingredients except the pear fan.
- Add enough ice to cover the liquid in the shaker, plus a bit more.
- Cover and shake vigorously for 10 to 15 seconds.
- Strain through a Hawthorne strainer into a 12-oz rocks glass over fresh ice cubes.
- Garnish with the pear fan. Enjoy!
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