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The Dill Pickle Party Sub

This sub celebrates the almighty dill pickle and uses it in different ways to create a perfect sandwich for any pickle lovers in your life. (And we should all be pickle lovers!)



Honey dill aioli

  • 1/2 cup dill relish
  • 1/2 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon finely chopped fresh dill

Party Sub

  • 1 long English cucumber, quartered and thinly sliced
  • 6 large dill pickles, cut into spears
  • 12 slices dill havarti
  • 4 cups shredded lettuce
  • 1 cup shredded dill pickles
  • 1 tablespoon olive oil
  • 1 tablespoon pickle brine
  • 4 cups dill pickle potato chips for a crunch, optional
  • 6 sub buns, sliced open,all ends trimmed except for 1 end on two buns to create extra-long “party sub” effect


Honey dill aioli

  1. Place all ingredients in a small mixing bowl and stir to combine.

Party Sub

  1. Slather aioli generously on each half of the sub buns before evenly layering on sliced cucumbers, dill pickle spears and Havarti.
  2. Place shredded lettuce and pickles in a medium bowl with olive oil pickle brine and toss to coat.
  3. If desired, distribute evenly across all subs and top with dill pickle potato chips.
  4. Line up subs to form one giant “party sub,” staking with toothpicks and cutting into desired portions. Enjoy!

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