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Air fryer chickpeas
A healthy, high-fibre snack or salad topper!
SERVES
4
Ingredients
- 500ml can of chickpeas
- 1 tablespoon olive oil
- Juice of half a lemon
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon chilli flakes
Directions
- Heat air fryer to 390°F.
- Drain and rinse chickpeas.
- Toss with lemon olive oil and spices.
- Dump the whole batch of chickpeas in the air fryer basket.
- Cook for 12 to 15 minutes, shaking a couple of times.
- When chickpeas are crispy remove them from the air fryer and Season with salt. Serve as a salad topper or on their own as a snack. Enjoy!
