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Apple coleslaw
By
Rodney Bowers
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SERVES
4
Ingredients
3 tablespoons olive oil
3 tablespoons apple cider vinegar
2 apples/pears, julienned
1 tablespoon grainy mustard
2 tablespoons mayonnaise
1 clove of garlic, minced
4 teaspoons cane sugar
1 teaspoon sea salt
1/4 teaspoon pepper
1/2 head shredded cabbage
2 tablespoons chopped parsley
1/2 teaspoon celery seed
Directions
In a large bowl, whisk together oil, vinegar, mustard, garlic, sugar, salt and pepper. Toss with cabbage and apple/pear.
Stir in parsley and celery seeds. Let stand for ten minutes before serving.
Watch Double Your Dish
Mondays at 8:30 pm ET on CTV Life Channel
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