Apple coleslaw

By Rodney Bowers
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SERVES
4

Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons apple cider vinegar
  • 2 apples/pears, julienned
  • 1 tablespoon grainy mustard
  • 2 tablespoons mayonnaise
  • 1 clove of garlic, minced
  • 4 teaspoons cane sugar
  • 1 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1/2 head shredded cabbage
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon celery seed

Directions

  1. In a large bowl, whisk together oil, vinegar, mustard, garlic, sugar, salt and pepper.  Toss with cabbage and apple/pear.
  2. Stir in parsley and celery seeds. Let stand for ten minutes before serving.

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