Name: Apple coleslaw
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons apple cider vinegar; 2 apples/pears, julienned; 1 tablespoon grainy mustard; 2 tablespoons mayonnaise; 1 clove of garlic, minced; 4 teaspoons cane sugar; 1 teaspoon sea salt; 1/4 teaspoon pepper; 1/2 head shredded cabbage; 2 tablespoons chopped parsley; 1/2 teaspoon celery seed

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SERVES

4

Ingredients

3 tablespoons olive oil
3 tablespoons apple cider vinegar
2 apples/pears, julienned
1 tablespoon grainy mustard
2 tablespoons mayonnaise
1 clove of garlic, minced
4 teaspoons cane sugar
1 teaspoon sea salt
1/4 teaspoon pepper
1/2 head shredded cabbage
2 tablespoons chopped parsley
1/2 teaspoon celery seed

Directions

In a large bowl, whisk together oil, vinegar, mustard, garlic, sugar, salt and pepper. Toss with cabbage and apple/pear.
Stir in parsley and celery seeds. Let stand for ten minutes before serving.

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