Sky juice cocktail
Ingredients
- 48 ounces (1.36 L) coconut water
- 2 cups (500 mL) condensed milk
- 1/2 cup (125 mL) granulated sugar (optional)
- 1/2 cup (125 mL) diced coconut jelly
- 10 ounces (300 mL) gin
- 1/4 teaspoon (1 mL) freshly grated nutmeg
- Ice or coconut shells, for serving
Directions
- Place all ingredients in an empty four-cup (one litre) bottle with a cover and shake well.
- Refrigerate until very cold, about two hours.
- Serve in chilled glasses (over ice) or inside coconut shells.
