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El Diablo cocktail
Ingredients
- 1.5 oz Hornitos Reposado
- 0.5 oz Kinsip County Cassis
- 0.5 oz lime juice
- 3-4 oz ginger beer
- Lime wedge and candied ginger for garnish
Directions
- Combine your rum, cassis and lime in a mason jar. Fill with ice.
- Seal your jar and shake vigorously for 10-15 seconds.
- Open jar and top up with ginger beer.
- Give a light stir to integrate.
- Garnish with a lime wedge and candied ginger
