Apple of my pie

By Debbie Travis
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  • 6 cups apple cider
  • ½ cup caramel sauce
  • 3 cups sparkling water
  • 2 teaspoons cinnamon
  • 2 apples
  • 6 rosemary sprigs
  • Brown sugar for rimming the glass


  1. In a pitcher mix well the apple cider with the caramel syrup and add the cinnamon.
  2. Cut the apples into thin slices and add them to the pitcher. Add the rosemary sprigs and let it sit for 20 minutes.
  3. After the 20 minutes have passed, pour the sparkling water into the pitcher. Mix.
  4. Grab the glasses and rim them with the golden brown sugar.
  5. Pour the caramel apple pie mocktail into the glasses.

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