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Assorted vegan dark chocolate truffles
These vegan chocolate truffles are rich and luxurious with a decadent chocolate ganache center smothered in dark chocolate. It's the perfect dessert for the holidays (and beyond)!
SERVES
20
Ingredients
- 1 3/4 cups vegan chocolate chips or chopped chocolate
- 1 cup coconut cream
- 1/2 teapsoon vanilla, or other flavoured extract
- 1/4 teaspoon salt
- Topping options: cocoa and fleur de sel, crushed candy canes, toasted coconut, sprinkles, and minced nuts
Directions
- Add chocolate to a large mixing bowl.
- Heat the coconut cream to a simmer in the microwave or on the stovetop.
- Pour the simmering coconut cream over the chocolate pieces in the mixing bowl and mix.
- Place into the fridge to set. This will take approximately two to three hours. You’ll know it’s set when you stick a knife into it and it’s solid all the way down.
- Use an ice cream scoop or a spoon to scoop out even amounts of the ganache, and roll it into a ball.
- Roll in the toppings of your choice, and transfer to the fridge or freezer to harden until ready to serve.
- Serve and enjoy!
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