Brunch is so fun to entertain on a Sunday, but making pancakes for a crowd can be challenging but with this recipe comes together as fast as a smoothie and comes out of the oven all at once so that everyone can eat at the same time. Full of delightful spices that also improve digestion, these pancakes provide a nice nutritional balance of slow-burning carbs, healthy fats and protein.
Excerpted from Becoming Sugar-Free: How to break up with inflammatory sugars and embrace a naturally sweet life by Julie Daniluk. Copyright © 2021 Julie Daniluk Consulting Inc. Photography ©2021 Alan Smith, with Julie Daniluk, Bethany Bierema and Nat Caron. Published by Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.