Ingredients
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1 cup rolled oats, gluten free if desired
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2 cups unsweetened vanilla almond milk
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2 ripe bananas mashed
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1 tablespoon vanilla
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1 1/2 teaspoon cinnamon
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¼ teaspoon salt
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¼ cup almond butter
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1 cup grated zucchini
Garnish
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Greek yogurt
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Berries
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Sliced almonds
Directions
- In a medium saucepot, add the oats, almond milk, vanilla, cinnamon, and salt. Bring to a boil, then reduce the heat to a simmer. Cover and allow to cook until the milk has been absorbed and the oats are tender.
- Stir in the banana, almond butter and zucchini and take off the heat.
- Divide between four bowls and garnish with a dollop of yogurt, berries and almonds.
