Ingredients
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1/2 cup rice flour
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1 liter club soda
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2 liters oil for frying
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Half cup mayonnaise
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100 milliliters sriracha
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100 milliliters hot sauce
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2 tablespoons plum sauce
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Sesame seeds
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Chives or green onions
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Salt to taste
Directions
- Preheat oil to 325F in a heavy bottom pan. Whisk club soda into flour until it creates a loose paste. Toss the shrimp in the batter and drop in pan and fry for approximately six to eight minutes.
- In a side bowl mix mayo, sriracha, buffalo sauce and plum sauce.
- Lightly toss shrimp in sauce and serve with sesame seeds and chopped chives.
