CTV Recipes
Search Recipes
Blistered cauliflower
Ingredients
- 1 head of cauliflower trimmed
- 2 pounds sweet potatoes (smoked)
- 4 tablespoons tahini
- 1/2 cup pumpkin seeds (smoked) 1 cup Blueberries
- 1 cup blueberries
- 1/2 cup chives chopped
- 1 cup cilantro chopped
- 1/4 cup sesame seeds
- 1 lemon cut in half
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
Directions
1. Remove skins from potatoes and cut them into bite-size. Cut cauliflower into bite-size pieces.
2. Heat a pan with olive oil on high heat until just starting to smoke. Lower heat and pour in cauliflower toss to coat in olive oil cook tossing often until browned all over. Remove from heat.
3. Toss in tahini and squeeze over the lemon juice. Season with salt and pepper. Add in potatoes pumpkin seeds, blueberries, chives and cilantro. Pour into a serving bowl and top with sesame seeds. Serve warm or room temperature.
