Ingredients
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3/4 cup quick-cooking rolled oats
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1 1/2 cups water
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1 cup frozen blueberries
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2 tablespoon water
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1 tablespoon organic cane sugar
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1 teaspoon cornstarch
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1/8 teaspoon ground cinnamon
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1/4 teaspoon vanilla extract
Directions
- Combine the oats and water in a medium pot. Cook according to the package directions.
- Combine the frozen blueberries, water, sugar, cornstarch, cinnamon and vanilla
- in a separate small pot. Simmer over medium heat for 5 minutes, stirring occasionally, until thickened slightly.
- Evenly divide the cooked oats between 2 bowls. Pour the blueberry mixture overtop and serve.
