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Recipes / Monica Carbonell

Thyme and lavender vodka cocktail

By Monica Carbonell
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SERVES
1

Ingredients

  • 1.5 ounces vodka
  • 1.5 ounces grape apple juice
  • 2 sprigs thyme (1 for garnish)
  • 1 sprig lavender
  • 4 green grapes
  • 2 dashes of Bitter Sling’s Kensington Dry Aromatics
  • 1 ounce tonic water

Directions

  1. In a Collins glass, muddle grapes and add 1 thyme and lavender sprig (destemmed).
  2. Add ice and the rest of the ingredients, topping off with tonic water.
  3. Garnish with remaining sprig of thyme.

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