CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Beet juice cocktail


  • 1.5 ounces gin
  • 1 ounce beet and apple cold press juice
  • ½ ounce simple syrup
  • ⅓ ounce freshly squeezed lemon
  • 3 basil leaves (1 for garnish)
  • 1 egg white


  1. Add all ingredients into a shaker and dry shake (do not shake with ice) - shake for approximately 30 seconds.
  2. Add ice to your shaker and continue to shake for an additional 30 seconds until the shaker is too cold to hold.
  3. Strain into coupe glass and garnish with basil.

Note: Simple syrup recipe uses 1 part water to 1 part sugar

Follow Monica Carbonell:

You might like

View All Recipes
Retro old fashioned Retro old fashioned
Mini chocolate lava pancakes Mini chocolate lava pancakes
Blueberry pie oatmeal Blueberry pie oatmeal
Strawberry caipiroska Strawberry caipiroska