Fast food chicken nuggets
Ingredients
Chicken mixture
- 2 pounds ground chicken breast
- ¾ teaspoon, salt
- 1 teaspoon, ground celery powder
- ½ teaspoon, white pepper
Flour coating
- 1 cup, all-purpose flour
- ½ cup, corn starch
- 1 teaspoon, salt
- 1 teaspoon, sugar
- ¼ teaspoon, white pepper
- ¼ teaspoon, ground pepper
- ¼ teaspoon, onion powder
Batter
- 1/2 cup, sparkling water
- 1 egg
- 2 tablespoon, cornstarch
- 2 tablespoon, all-purpose flour
- ¼ teaspoon, onion powder
- ¼ teaspoon, black pepper
- ½ teaspoon, salt
- ½ teaspoon, sugar
- Oil to deep fry
Directions
- In a bowl, combine all ingredients for chicken and mix well.
- On a lined baking tray, shape ground chicken mixture into nugget shapes. Freeze until solid.
- In a re-sealable plastic bag, add all ingredients for flour coating. Shake to mix.
- For the batter, whisk together listed ingredients until combined. Set aside.
- Add frozen nuggets to bag with flour coating and shake to coat. Then dip each nugget in the batter, followed by another shake in the flour coating.
- Heat oil to 350 degrees and fry for 5-6 minutes until golden brown and crispy. Serve with bbq or sweet and sour sauce.
