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Bonacini's best Brussels sprouts ever
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Ingredients
- 4 cups of Brussel sprouts, cleaned trimmed and cut in half through the core
- 1 tablespoon of maple syrup
- 1 cup store board peeled and cooked chestnuts
- 1/2 cup sundried cranberries
- Splash of olive oil
- Salt and pepper
Directions
- In a large clean bowl, place the Brussel sprouts and drizzle with enough olive oil to coat lightly. Toss with salt and pepper and maple syrup.
- Place the Brussel sprouts evenly on a baking sheet and roast in the oven at 400 degrees for 20 to 25 minutes, tossing and turning the sprouts, at least twice during cooking.
- Once the Brussel sprouts have taken on a good roasted color and are almost fully cooked, add the chestnuts, cranberries and continue to cook in the oven for two to three minutes, remove and place into a hot serving dish and keep warm.
