1. In a large pot with salted water cook noodles using package instructions minutes. Using a colander strain noodles and add to a large bowl.
2. In a small bowl add soy sauce, vinegar, zest, garlic sugar and juice. Whisk in olive oil and sesame oil then continue mixing until ingredients are combine. Drizzle over pasta then add serrano, carrots and cilantro. Mix to combine ingredients with sauce.
3. Serve chilled or at room temperature
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