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Zucchini Asian noodle salad
That leftover plain spaghetti never tasted so fresh and delicious. Tossed in a simple Asian dressing with a fresh flavour of that single leftover zucchini makes for a perfect cold picnic noodle salad to pair with the Bahn Mi sandwich. Pack your noodle salad in takeout containers as well for easy and light transport.
Ingredients
Noodle salad
- Leftover spaghetti noodles
- Asian dressing (see below for recipe)
- 1 zucchini
- Sesame seeds
Asian dressing
- 1/2 cup rice vinegar
- 1/3 cup low sodium soy sauce or Tamari sauce
- 2 teaspoon sesame oil
- 1 teaspoon ginger, minced
- 1 shallot, minced
- 1 tablespoon sunflower or canola oil
Directions
1. To make the dressing, whisk all ingredients together until creamy.
2. To make zucchini sauce, add zucchini in the processor with 3 tablespoons of dressing. Puree until smooth.
3. Toss spaghetti with zucchini sauce and freeing dressing to your liking.
4. Finish with sesame seeds.
