Ingredients
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6 tablespoons bourbon
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1 1/2 tablespoons maple syrup
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2 tablespoons freshly squeezed lemon juice
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Ice, for shaking and serving
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2 small sprigs rosemary
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Cherries, for garnish
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Lemon peel, for garnish
Directions
- Half-fill a cocktail shaker with ice and pour over the bourbon, maple syrup, and lemon juice. Shake well and pour over ice.
- For a garnish, use a lighter or torch to ignite the rosemary just so that it gets a little smoky. Pop that into each glass and add in a cherry and a strip of lemon peel.
