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Strawberry rhubarb gin fizz
Ingredients
- 1 1/2 cups gin
- 1 1/2 cups strawberry rhubarb
- Simple syrup
- 30 milliliters lemon juice
- Ice cubes
- 1 bottle (750 milliliters) sparkling pink Moscato
- 1 lemon, sliced thinly
- Rhubarb stalks, for garnish
Directions
- Place the gin, simple syrup, and lemon juice in a pitcher filled about one-third with ice.
- Pour in the moscato and then add the lemon slices. Stir with a long-handled bar spoon and let cool for about five minutes before serving.
- Garnish with rhubarb stalks
