1 lemon wedge
1 tablespoon (15 milliliters) Old Bay seasoning
45 milliliters vodka
1 1/4 cups (300 milliliters) tomato juice
2 teaspoons (10 milliliters) Worcestershire sauce
1 tablespoon (5 milliliters) horseradish
3 shakes hot sauce
Juice of 1/2 lemon
1 celery stalk
Use the lemon wedge to run around the rim of a pint glass.
Pour the Old Bay seasoning into a small dish and roll the rim of the glass in the seasoning to coat.
Fill a cocktail shaker halfway with ice and add the vodka, tomato juice, Worcestershire sauce, horseradish, hot sauce and lemon juice.
Shake until the exterior is frosty, about ten solid shakes.
Pour the contents of the shaker into the glass and garnish with the celery.
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