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Caprese skewers
Ingredients
- Cherry tomatoes
- Bocconcini balls or pearls
- Balsamic vinegar
- Extra virgin olive oil
- Basil (optional)
Directions
- Place a cherry tomato and a Bocconcini ball on a skewer and continue alternating until the skewer is full. Add EVOO and balsamic vinegar to a small container (mixed to taste) and seal tightly with the lid. Place the skewers and the dip in a container. Shake dip before serving – then dip and enjoy.
