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Grilled Cheese sliders with pancetta and Tomato Marmalade
Grilled cheese is one of the classic foods that everyone loves! With Graham Elliot's delicious recipe you can put a new trist on the classic sandwich. Return to your childhood and have a yummy grilled cheese sandwich.
SERVES
2
TO
3
Ingredients
For the tomato marmalade:
- 1 tomato, diced
- 1/4 cup chopped red onion
- 1 garlic clove, minced
- 2 tablespoon red wine vinegar
- 1 teaspoon honey
- Salt and freshly ground black pepper
For the sandwich:
- 2 small potato rolls or regular slider buns (4 to 5 centimeters in diameter)
- 1/2 cup sharp cheddar cheese
- 4 slices pancetta
- 2 tablespoons olive oil
Directions
- For the marmalade, in a saucepan, mix the tomatoes with the onion and garlic.
- Cook over medium heat for 10-15 minutes or until the tomatoes break down and start to resemble a sauce. Stir occasionally during cooking to prevent sticking and encourage even cooking.
- Add the vinegar and honey and cook, stirring occasionally for five to six minutes longer, or until the sauce thickens.
- Season to taste with salt pepper.
- Set the marmalade aside to cool. If not using right away, transfer to a container with a lid and refrigerate for up to two days.
- Preheat the oven to 350F
- Split the rolls, put them on a baking sheet, and sprinkle with the cheese.
- Put a slice of pancetta on top of the cheese in each roll and bake for about 5minutes or until the cheese has melted.
- Remove the baking sheet from the over and spread two tablespoons of the marmalade on one side of each cheese-and-pancetta-topped roll.
- Top with the other side of each roll so that the cheese is facing in.
