Cucumber smoked salmon sandwiches with herbed cream cheese

By Colin Asuncion
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print

Ingredients

  • Sliced sandwich bread, any variety
  • 1 package/container cream cheese
  • 1/4 cup chopped mixed fresh herbs (dill, parsley, scallions, chives, etc.)
  • 1 large English cucumber, thinly sliced
  • 1 package smoked salmon, thinly sliced
  • Cracked black pepper to taste

Directions

  1. Mix together the cream cheese with the chopped fresh herbs. You can use an electric mixer or mix by hand using a spoon or rubber spatula
  2. For each sandwich, spread both sides with the herbed cream cheese.
  3. Arrange the cucumber and smoked salmon slices as desired on one slice of the cream cheese-coated bread. Add freshly cracked black pepper to taste. Top with the second slice of cream-cheese coated bread. 
  4. Slice sandwich into rectangles or triangles and trim off the crusts for an extra fancy touch. 
  5. Repeat for as many sandwiches as you would like. Enjoy!

Watch The Social Daily at 1pm ET on CTV