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Caramelized apple crumble pizza
Ingredients
Apple mixture:
- 2 granny smith apples, peeled and diced
- 1/4 cup (60 milliliters) brown sugar
- 1/2 tablespoon (7.5 milliliters) cinnamon
- 1 tablespoon (15 milliliters) unsalted butter, melted
Crumble:
- 3 tablespoons (45 milliliters) unsalted butter, melted
- 2 tablespoons (30 milliliters) brown sugar
- 1/4 cup (60 milliliters) all-purpose flour
Glaze:
- 1 tablespoon (15 milliliters) milk
- 1/3 cup (80 milliliters) icing sugar
Pizza:
- 227 grams pizza dough, prepared, uncooked
- Butter, for pan
Directions
Preheat oven to 500 F (260 C).
Apple mixture:
- Heat a sauté pan or skillet to medium-high heat.
- In the pan, combine apple, brown sugar, cinnamon, and butter. Cook until apples are soft, and the mixture is sticky. Set aside.
Crumble:
- In a small bowl, crumble together butter, brown sugar; and flour; mix until sandy in texture. Set aside.
Glaze:
- In a small bowl, combine milk and icing sugar together to make glaze. Set aside.
Pizza:
- Lightly butter an oven ready pan that is large enough for the pizza dough.
- Roll out pizza dough, place on pan, bake for five minutes.
- Remove pizza dough from oven. Place apple mixture onto the dough, then top with the crumble, leaving space on the edge for a crust to develop.
- Return to oven and bake for five more minutes or until the crumble begins to brown.
- Remove from oven, cool slightly, then drizzle with glaze.
- Cut and serve warm.
